As students, maintaining mental clarity and focus is crucial for academic success. While proper sleep, exercise, and study habits play significant roles, nutrition also plays a vital part in enhancing cognitive function. In Indian cuisine, there are several delicious and nutritious foods known for their brain-boosting properties. Here are the top 10 Indian foods to incorporate into your diet for increased brain power: 1. Walnuts : Rich in omega-3 fatty acids, antioxidants, and vitamin E, walnuts are excellent for cognitive function. They promote brain health and can help improve memory and concentration. 2. Turmeric : A staple in Indian cooking, turmeric contains curcumin, a compound known for its anti-inflammatory and antioxidant properties. Curcumin has been linked to improved memory and overall brain health. 3. Blueberries : Although not native to India, blueberries are widely available and highly beneficial for brain health. They are packed with antioxidants and flavonoids, ...